Sugardale Food Service Bacon

Sugardale Food Service is a leading provider of quality foods, innovative products and customized solutions. Sugardale Food Service bacon is available in a variety of cuts and flavors to meet your institutional needs, in addition to providing the flexibility and taste you’ve come to expect. When you want extraordinary flavor and performance, serve Sugardale Food Service bacon.

Bacon Facts

• 70% of all bacon in the US is eaten during breakfast, 11% at lunch, 17% at dinner and 2% for a snack. (American Meat Institute)
• In the last eight years, bacon has become the second fastest growing category in pork. (National Pork Board)
• More than 1.7 billion pounds of bacon are consumed in foodservice in the United States each year. (National Pork Board)
• From 2004 – 2009, bacon restaurant menuing increased in the following categories: (National Pork Board)
• Fast Food: 62 to 64%
• Family Dining: 85 to 88%
• Fast Casual: 59 to 68%
• Casual Dining: 81 to 88%

Sugardale Food Service

Sugardale Food Service’s exclusive Star Bacon Program is streamlining the bacon category to simplify customer ordering. The Star Bacon Program ranks Sugardale bacon into three specific categories based on the needs of different end-users. Customers now have the opportunity to choose the type of bacon that specifically meets their needs, while maintaining the same level of consistency and quality they expect from Sugardale.

We offer you a variety of cuts and flavors, including:

When you need bacon, Sugardale is your complete food service resource!

Safe Handling, Storing and Cooking

To keep consumers safe it is highly important to make cleanliness a top priority whenever handling meat products. For more information see our storage and cooking page.